Chicken Nicoise Salad

Ingredients

• 1/2 pound fresh green beans, trimmed and halved (about 1 cup)
• DRESSING:
• 1/4 cup olive oil
• 2 teaspoons grated lemon zest
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• Dash pepper
• SALAD:
• 1 can (5 ounces) light tuna in water, drained and flaked
• 2 tablespoons sliced ripe olives, drained
• 1 teaspoon capers, rinsed and drained
• 2 cups torn mixed salad greens
• 1 package (6 ounces) ready-to-use Southwest-style grilled chicken breast strips
• 1 small red onion, halved and thinly sliced
• 1 medium sweet red pepper, julienned
• 2 hard-boiled large eggs, cut into wedges