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Chicken Noodle Delight

A creamy casserole can make any day better. And it really satisfies on special occasions. A neighbor made this dish for us when we had our second child. It was so good! —Gail Schumacher, Berthoud, Colorado
  • Total Time
    Prep: 25 min. Bake: 35 min.
  • Makes
    6 servings


  • 4 cups uncooked egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon onion salt
  • 2 cups cubed cooked chicken
  • 1-1/4 cups crushed saltines (about 35 crackers)
  • 1/2 cup butter, melted


  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken.
  • Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish.
  • Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
Nutrition Facts
1 cup: 653 calories, 44g fat (25g saturated fat), 180mg cholesterol, 1635mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 25g protein.

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Average Rating:
  • ahmom
    Apr 9, 2014

    this was ok.

  • carrienoellebell
    Jan 30, 2013

    Excellent comfort food!!! Nothing but compliments!!!

  • slosh29
    Nov 27, 2011

    I dont see it advertised as "healthy" anywhere so I have no idea what the previous "review" was referring to.But then again I thought this section was supposed to comment on how the recipes taste and turn out.I made this and it was a hit. I got nothing but compliments.

  • mrsmaxwell
    Jun 28, 2011

    With 44 grams of fat, I fail to see how this recipe could be classified as 'healthy'.

  • ndb110
    Nov 21, 2009

    This is very good with "Tex Mex Chicken Starter" as the cooked chicken. The sauce turns out deliciously rich, so I feel I would add a bit more noodles and chicken for more servings in the future. I love cream cheese and sour cream, so it was a great dinner!

  • dgers2222
    Oct 18, 2009

    No comment left

  • Taste.123
    Feb 9, 2009

    No comment left