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Chicken on Rainbow Rice

Chicken breasts can be used for a variety of interesting meals, says Bill Hilbrich of St. Cloud, Minnesota. For this delightful entree, Bill enhances them with a lightly seasoned marinade and rice pilaf.
  • Total Time
    Prep: 20 min. + marinating Grill: 10 min.
  • Makes
    1 serving

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons lime or lemon juice
  • 1 boneless skinless chicken breast half
  • 1/4 cup each chopped onion, sweet red pepper and green pepper
  • 1 tablespoon butter
  • 1 cup cooked long grain rice
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  • In a small resealable plastic bag, combine the oil and lime juice; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.
  • Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear. Meanwhile, in a skillet, saute onion and peppers in butter until tender. Stir in the rice, salt and pepper; heat through. Serve with chicken.

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Reviews

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Average Rating:
  • NoodleNel
    Apr 12, 2018

    So easy and flavorful. I added two more red potatoes and more carrots and more than the called for amount of seasonings to make more flavorful.

  • krystaljoy
    Mar 4, 2010

    No comment left

  • katlaydee3
    Apr 5, 2009

    No comment left