Chicken Parmesan Pizza

Name: Chicken Parmesan Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 pieces
Cuisine: Europe, Italian
Ingredients: 8 frozen breaded chicken tenders; 1 loaf (1 pound) frozen pizza dough, thawed; 1/2 cup marinara sauce; 1/4 teaspoon garlic powder; 2 cups (8 ounces) shredded part-skim mozzarella cheese; 1/4 cup shredded Parmesan cheese; 2 tablespoons thinly sliced fresh basil; Additional warmed marinara sauce

This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a handy option for a family dinner on a busy night or for the center of the table at a kids' party. —Karen Wittmeier, Parkland, Florida

Ingredients

8 frozen breaded chicken tenders
1 loaf (1 pound) frozen pizza dough, thawed
1/2 cup marinara sauce
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons thinly sliced fresh basil
Additional warmed marinara sauce

Directions

Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°.
Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough.
Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.

Nutrition Facts

1 slice: 440 calories, 17g fat (6g saturated fat), 35mg cholesterol, 774mg sodium, 48g carbohydrate (4g sugars, 3g fiber), 23g protein.

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