Chicken Parmesan Pizza

Total Time

Prep: 25 min. Bake: 15 min.


6 pieces

Updated: Nov. 30, 2023
This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a handy option for a family dinner on a busy night or for the center of the table at a kids' party. —Karen Wittmeier, Parkland, Florida
Chicken Parmesan Pizza Recipe photo by Taste of Home


  • 8 frozen breaded chicken tenders
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1/2 cup marinara sauce
  • 1/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons thinly sliced fresh basil
  • Additional warmed marinara sauce


  1. Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°.
  2. Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough.
  3. Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.

Nutrition Facts

1 slice: 440 calories, 17g fat (6g saturated fat), 35mg cholesterol, 774mg sodium, 48g carbohydrate (4g sugars, 3g fiber), 23g protein.