Chicken Pesto with Pasta
Total TimePrep/Total Time: 20 min.
We really enjoyed this recipe. I only had elbow noodles so I used about 10 oz. Took another suggestion and sauteed about that much mushrooms with about that much garlic. The I added 1/2 of can of diced tomatoes without the juice. I used the one with chili's. When the noodles were done , I added the chicken to the pan about 3 cups worth and everything else. I used about a cup of pesto and thought it was sill dry then added in about 2 tablespoons of the juice from the tomatoes. We will definitely make it again.
Absolutely no way is this a recipe that was featured in a magazine...unfortunately it was. The pasta would have been dry and bland without the following additions. 1 cup half and half, parmesan cheese and carrot top pesto along with a gaggle of additional seasonings. In short this recipe is horrible.
I agree with others about this soup being just okay. The ingredient I added was mushrooms. They were the best taste in the soup.
This was fast and just okay. Not a big fan of pesto otherwise I might have liked it better. My daughter really liked it.
This is a flavorful pasta dish, and it come together quick for those busy nights.
This recipe is quick and easy and very good. The roasted pine nuts were a nice addition.
My family loved this recipe. We've made it several times. At my daughter's suggestion, I added 1 cup of sliced fresh button mushrooms & 3 cloves of fresh garlic to the pesto & heated it up with the chicken. Then I mixed this with the noodles. We were so pleased!
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