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Chicken Pesto Wraps

Name: Chicken Pesto Wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound ground chicken; 1 tablespoon canola oil; 1/4 cup sun-dried tomato pesto; 4 flour tortillas (8 inches), warmed; 1/2 cup shredded part-skim mozzarella cheese; 8 grape tomatoes, cut in half; 4 slices red onion, separated into rings; 1 cup shredded lettuce

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

“This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."

Chicken Pesto Wraps Recipe photo by Taste of Home

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Ingredients

1/2 pound ground chicken
1 tablespoon canola oil
1/4 cup sun-dried tomato pesto
4 flour tortillas (8 inches), warmed
1/2 cup shredded part-skim mozzarella cheese
8 grape tomatoes, cut in half
4 slices red onion, separated into rings
1 cup shredded lettuce

Directions

In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain.
Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up.

Nutrition Facts

1 each: 323 calories, 15g fat (4g saturated fat), 46mg cholesterol, 512mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 18g protein.

Chicken Pesto Wraps

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Makes

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