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Chicken Potpie Casserole

Name: Chicken Potpie Casserole
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1/3 cup butter, cubed; 1-1/2 cups sliced fresh mushrooms; 2 medium carrots, sliced; 1/2 medium onion, chopped; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup 2% milk; 4 cups cubed cooked chicken; 1 cup frozen peas; 1 jar (2 ounces) diced pimientos, drained; 1/2 teaspoon salt; BISCUIT TOPPING:; 2 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 1/2 cup cold butter, cubed; 2/3 cup 2% milk

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Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 15 min.

Makes

8 servings

I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas

Ingredients

1/3 cup butter, cubed
1-1/2 cups sliced fresh mushrooms
2 medium carrots, sliced
1/2 medium onion, chopped
1/4 cup all-purpose flour
1 cup chicken broth
1 cup 2% milk
4 cups cubed cooked chicken
1 cup frozen peas
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
BISCUIT TOPPING:
2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup cold butter, cubed
2/3 cup 2% milk

Directions

Preheat oven to 400°. In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender.
Stir in flour until blended; gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, pimientos and salt; heat through. Transfer to a greased 11x7-in. baking dish.
For topping, in a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place over chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown.

Test Kitchen Tips

Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

You'll love all 40 of these creamy chicken casseroles.

Nutrition Facts

1 serving: 489 calories, 26g fat (14g saturated fat), 118mg cholesterol, 885mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 27g protein.

Chicken Potpie Casserole

Ingredients

Directions

Nutrition Facts

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