Chicken Provolone
Though it's one of my simplest dishes, this version of an Italian classic is also one of my husband’s favorites. It’s quick to prepare and a garnish of fresh parsley or basil makes it look elegant. —Dawn Bryant, Thedford, Nebraska
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon pepper
- 8 fresh basil leaves
- Butter-flavored cooking spray
- 4 thin slices prosciutto or deli ham
- 4 slices provolone cheese
Reviews
Used fresh basil and thyme with sharp/aged provolone for more taste. Good!
Missing bread crumbs, some more bite to it. Very plain average recipe.
Where do you find a 4 ounce chicken breast?
This recipe has become our favorite go-to, when we want something quick and DELICIOUS, and best of all, it's low carb!!
SO EASY QUICKLY BECAME ONE OF MY FAMILY GO TO WHAT SHOULD I COOK TONIGHT MEALS!!!!
This is a very solid and tasty recipe exactly as written. I have used melted garlic butter in place of the butter flavored spray with equally delicious results. A keeper either way!
Really good. Quick and easy, too, love that. I added more seasoning and had hubby grill it.
Awesome I love it ... Also I'm from Mullen
Looks Delicious...
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