Chicken Rice Burritos
Total TimePrep: 55 min. Bake: 10 min.
Great recipe! I added 1 cup leftover sweet corn in place of 1 of the cups of chicken. We loved these and will have them again!
Love this recipe. It takes a bit of preparation, but it's worth it in the end!
The flavors here come together to make these burritos special. I serve for family and they loved them.
Delicious recipe! I made these for my son's teachers' luncheon and they were a hit. They had a little kick to them but weren't too spicy. Very authentic tasting and easy to make.
great recipe. I love chicken Burrito because it is healthy and authentic food.http://sweb2.dmit.nait.ca/adhaliwal16/Chipotle-Chicken-Burrito/
Love this recipe. Yummy burritos. Would make more often if my kids were rice fans.
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Very good! I didn't use the green onions or garlic (didn't have them on hand), and I added black beans and corn and used whole wheat tortillas. Excellent!
I've made this recipe for years--ever since it first came out in TOH's cookbook. I serve it with a recipe that combines lime jello and cream cheese.