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Chicken Rice Hot Dish

Name: Chicken Rice Hot Dish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving.
Ingredients: 1/4 cup thinly sliced celery; 3 tablespoons chopped onion; 2 tablespoons butter; 1 cup chicken broth; 1 medium carrot, halved and thinly sliced; 1/3 cup uncooked long grain rice; 1/4 teaspoon salt; Dash pepper; 1/2 cup cubed cooked chicken; 1 tablespoon minced fresh parsley

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Total Time

Prep: 15 min. Cook: 25 min.

Makes

1 serving

"My mother used to make this comforting main dish to serve to a group," recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. "When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone."

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Ingredients

1/4 cup thinly sliced celery
3 tablespoons chopped onion
2 tablespoons butter
1 cup chicken broth
1 medium carrot, halved and thinly sliced
1/3 cup uncooked long grain rice
1/4 teaspoon salt
Dash pepper
1/2 cup cubed cooked chicken
1 tablespoon minced fresh parsley

Directions

In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetable are tender.

Nutrition Facts

1 each: 618 calories, 29g fat (16g saturated fat), 124mg cholesterol, 1865mg sodium, 60g carbohydrate (8g sugars, 4g fiber), 28g protein.

Chicken Rice Hot Dish

Total Time

Makes

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Ingredients

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