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Chicken Rice Hot Dish

"My mother used to make this comforting main dish to serve to a group," recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. "When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone."
  • Total Time
    Prep: 15 min. Cook: 25 min.
  • Makes
    1 serving

Ingredients

  • 1/4 cup thinly sliced celery
  • 3 tablespoons chopped onion
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1 medium carrot, halved and thinly sliced
  • 1/3 cup uncooked long grain rice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup cubed cooked chicken
  • 1 tablespoon minced fresh parsley

Directions

  • In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  • Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetable are tender.
Nutrition Facts
1 each: 618 calories, 29g fat (16g saturated fat), 124mg cholesterol, 1865mg sodium, 60g carbohydrate (8g sugars, 4g fiber), 28g protein.

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Reviews

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Average Rating:
  • vicfors
    Nov 9, 2020

    This is a favorite go-to recipe for my husband and I. I sometimes add broccoli or some left-over cooked veggies. This recipe is a very generous serving! We like eggrolls along with it.

  • obsessedwithfood
    Dec 1, 2011

    OMG! Loved this! It was quick, easy, and delicious! I will be making this often. Comfort food at its best. I used Schwan's chicken breast meat for fajitas. I think it added even more flavor to the hot dish. I doubled the recipe and kept going back for more. This is a "must try" recipe. A definite keeper in my book, especially since I almost always have all these ingredients on hand!

  • Louise.Hooper
    Jun 4, 2011

    I've made this so many times since it was first published. It's an all time favourite. now that there's two of us I simply increase the veggies, rice and stock and use left over rotisserie chicken when I have it.

  • lightning93
    Mar 29, 2011

    This is one of our favorite meals. It's easy to adapt for potlucks.

  • jblt2002
    Oct 2, 2008

    No comment left

  • Margaret
    Nov 13, 2007

    No comment left

  • esherren
    Nov 8, 2007

    No comment left