Artichoke & Spinach Chicken Casserole

Parmesan Chicken with Artichoke Hearts

Artichoke Chicken Pasta

Artichoke and Chicken Casserole

Grecian Pasta & Chicken Skillet

Skillet Chicken and Artichokes

Artichoke Chicken Saute

Artichoke Chicken Lasagna

Artichoke Chicken Casserole

Artichoke Chicken Bake

Artichoke Chicken Pizza

Company Chicken with Artichokes

Zesty Chicken with Artichokes

Artichoke Chicken with Linguine

Artichoke Chicken Fettuccine

Makeover Chicken Artichoke Bake

Artichoke Chicken Pockets

Mediterranean Chicken Bake

Greek Chicken & Artichokes

Home Recipes Ingredients Vegetables Artichokes

Chicken Salad Caprese

Name: Chicken Salad Caprese
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 8 cups salad (6-1/2 dozen crostini).
Cuisine: Europe, Italian
Ingredients: 2 cups shredded rotisserie chicken; 1 pound fresh mozzarella cheese, cubed; 2 cups grape tomatoes, halved; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped; 1/2 cup pitted Greek olives, thinly sliced; 1/4 cup minced fresh basil; 1/4 cup olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; CROSTINI:; 2 French bread baguettes (10-1/2 ounces each); 4 garlic cloves; 1/4 cup olive oil; 1 teaspoon salt

Add a Review

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 5 min.

Makes

8 cups salad (6-1/2 dozen crostini)

This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas

Chicken Salad Caprese Recipe photo by Taste of Home

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 cups shredded rotisserie chicken
1 pound fresh mozzarella cheese, cubed
2 cups grape tomatoes, halved
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
1/2 cup pitted Greek olives, thinly sliced
1/4 cup minced fresh basil
1/4 cup olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
CROSTINI:
2 French bread baguettes (10-1/2 ounces each)
4 garlic cloves
1/4 cup olive oil
1 teaspoon salt

Directions

In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the oil, garlic, salt and pepper; drizzle over chicken mixture and toss to coat. Refrigerate until serving.
Cut baguettes into 1/2-in. slices. Place on ungreased baking sheets. Bake at 425° for 2-4 minutes or until lightly browned. Cut garlic in half lengthwise; rub over bread. Brush with oil and sprinkle with salt. Bake 2-3 minutes longer or until crisp. Serve crostini with salad.

Nutrition Facts

1 piece: 179 calories, 10g fat (3g saturated fat), 19mg cholesterol, 316mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein.

Chicken Salad Caprese

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home