Chicken Salad Caprese
This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas
Ingredients
- 2 cups shredded rotisserie chicken
- 1 pound fresh mozzarella cheese, cubed
- 2 cups grape tomatoes, halved
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
- 1/2 cup pitted Greek olives, thinly sliced
- 1/4 cup minced fresh basil
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- CROSTINI:
- 2 French bread baguettes (10-1/2 ounces each)
- 4 garlic cloves
- 1/4 cup olive oil
- 1 teaspoon salt
Reviews
No comment left
No comment left
Made this for the first time for a family gathering and everyone LOVED it. I make it a bunch now for potlucks and gatherings.
I've made this recipe several times for potlucks and it always gets rave reviews! The simple olive oil dressing brings out the variety of flavors without being overpowering. The crostini are time consuming but always turn out great.
This is sooo good, but if you want to change it up, serve this warmed. Both ways are great! A small serving in the microwave for about 30-45 seconds, stirring once. Deliteful!
No comment left
No comment left
My entire family loved this and asks for it often! We serve it as written or with mixed greens as a salad. love it!
No comment left
This was an AMAZING appetizer and so easy to make. Everything can be made ahead of time and put together when guest come. Love, love, love it!!