Chicken Salad Caprese

Ingredients

• 2 cups shredded rotisserie chicken
• 1 pound fresh mozzarella cheese, cubed
• 2 cups grape tomatoes, halved
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
• 1/2 cup pitted Greek olives, thinly sliced
• 1/4 cup minced fresh basil
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• CROSTINI:
• 2 French bread baguettes (10-1/2 ounces each)
• 4 garlic cloves
• 1/4 cup olive oil
• 1 teaspoon salt