1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
1/2 cup pitted Greek olives, thinly sliced
1/4 cup minced fresh basil
1/4 cup olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
CROSTINI:
2 French bread baguettes (10-1/2 ounces each)
4 garlic cloves
1/4 cup olive oil
1 teaspoon salt
Directions
In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the oil, garlic, salt and pepper; drizzle over chicken mixture and toss to coat. Refrigerate until serving.
Cut baguettes into 1/2-in. slices. Place on ungreased baking sheets. Bake at 425° for 2-4 minutes or until lightly browned. Cut garlic in half lengthwise; rub over bread. Brush with oil and sprinkle with salt. Bake 2-3 minutes longer or until crisp. Serve crostini with salad.
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Average Rating:
ranson
Dec 30, 2012
No comment left
Momw7here
Dec 24, 2012
No comment left
shortsandscooter
Dec 7, 2011
Made this for the first time for a family gathering and everyone LOVED it. I make it a bunch now for potlucks and gatherings.
mangisgirl
Sep 15, 2011
I've made this recipe several times for potlucks and it always gets rave reviews! The simple olive oil dressing brings out the variety of flavors without being overpowering. The crostini are time consuming but always turn out great.
tommypoo
Mar 31, 2011
This is sooo good, but if you want to change it up, serve this warmed. Both ways are great! A small serving in the microwave for about 30-45 seconds, stirring once. Deliteful!
sumallory
Mar 11, 2011
No comment left
taylor
Mar 10, 2011
No comment left
anjrivers
Feb 6, 2011
My entire family loved this and asks for it often! We serve it as written or with mixed greens as a salad. love it!
derevnyuk
Jul 16, 2010
No comment left
theresa.coulter
Feb 5, 2010
This was an AMAZING appetizer and so easy to make. Everything can be made ahead of time and put together when guest come. Love, love, love it!!
Reviews
No comment left
No comment left
Made this for the first time for a family gathering and everyone LOVED it. I make it a bunch now for potlucks and gatherings.
I've made this recipe several times for potlucks and it always gets rave reviews! The simple olive oil dressing brings out the variety of flavors without being overpowering. The crostini are time consuming but always turn out great.
This is sooo good, but if you want to change it up, serve this warmed. Both ways are great! A small serving in the microwave for about 30-45 seconds, stirring once. Deliteful!
No comment left
No comment left
My entire family loved this and asks for it often! We serve it as written or with mixed greens as a salad. love it!
No comment left
This was an AMAZING appetizer and so easy to make. Everything can be made ahead of time and put together when guest come. Love, love, love it!!