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Chicken Salad Clubs

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

"Mondays have always been soup and sandwich night at our house," writes Sarah Smith from her home in Edgewood, Kentucky. "One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. The results were delicious."

Ingredients

  • 8 bacon strips
  • 4 lettuce leaves
  • 8 slices rye or pumpernickel bread
  • 1 pound prepared chicken salad
  • 4 slices Swiss cheese
  • 8 slices tomato
  • 1/3 cup honey mustard salad dressing

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes.

Nutrition Facts

1 each: 696 calories, 45g fat (13g saturated fat), 98mg cholesterol, 1489mg sodium, 47g carbohydrate (14g sugars, 7g fiber), 27g protein.

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