Chicken Salad Croissants
This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
Ingredients
- 2/3 cup mayonnaise
- 1/2 cup dill pickle relish
- 1 tablespoon minced fresh parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 2 cups cubed cooked chicken
- 1 cup cubed Swiss cheese
- 6 croissants, split
- Lettuce leaves
