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Chicken Salad Party Sandwiches

Total Time

Prep/Total Time: 25 min.

Makes

16 servings

My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho
Chicken Salad Party Sandwiches Recipe photo by Taste of Home

Ingredients

  • 4 cups cubed cooked chicken breast
  • 1-1/2 cups dried cranberries
  • 2 celery ribs, finely chopped
  • 2 green onions, thinly sliced
  • 1/4 cup chopped sweet pickles
  • 1 cup fat-free mayonnaise
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon coarsely ground pepper
  • 1/2 cup chopped pecans, toasted
  • 16 whole wheat dinner rolls
  • Leaf lettuce

Directions

  1. In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving.
  2. To serve, stir in pecans. Spoon onto lettuce-lined rolls.

Nutrition Facts

1 sandwich: 235 calories, 6g fat (1g saturated fat), 30mg cholesterol, 361mg sodium, 33g carbohydrate (13g sugars, 4g fiber), 14g protein.

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