Chicken Satay Noodles
This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! —Salina Moore, Woodward, Oklahoma
Ingredients
- 12 ounces uncooked whole wheat spaghetti
- 1/3 cup peanut butter
- 1/4 cup water
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 teaspoons hot pepper sauce
- 1 garlic clove, minced
- 3 tablespoons peanut oil
- 5 cups fresh baby spinach, thinly sliced
- 2 cups shredded rotisserie chicken
- 1/2 cup shredded carrots
- 4 green onions, thinly sliced
- 1/4 cup chopped unsalted peanuts
- 2 tablespoons minced fresh cilantro
Reviews
This dish was yummy after my roommates and I jazzed it up a bit. Overall lacked flavor and needed more sauce but had potential!
Not sure if this is supposed to be a cold noodle salad. I made it into a hot dish and sautéed the garlic, carrots, with some muchrooms. Added the chicken to warm it up. Gently simmered the sauce for a minute or two once it boiled. Served over hot noodles and veg mixture.