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Chicken Satay Noodles

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! —Salina Moore, Woodward, Oklahoma
Chicken Satay Noodles Recipe photo by Taste of Home

Ingredients

  • 12 ounces uncooked whole wheat spaghetti
  • 1/3 cup peanut butter
  • 1/4 cup water
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 2 teaspoons hot pepper sauce
  • 1 garlic clove, minced
  • 3 tablespoons peanut oil
  • 5 cups fresh baby spinach, thinly sliced
  • 2 cups shredded rotisserie chicken
  • 1/2 cup shredded carrots
  • 4 green onions, thinly sliced
  • 1/4 cup chopped unsalted peanuts
  • 2 tablespoons minced fresh cilantro

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a small microwave-safe bowl, microwave peanut butter on high for 30 seconds or until melted. Whisk
  3. in the water, honey, soy sauce, lime juice, pepper sauce and garlic. Add the oil in a steady stream, whisking constantly.
  4. Drain spaghetti and rinse in cold water. Transfer to a large bowl. Pour dressing over pasta; toss to coat. Add the spinach, chicken, carrots, onions and peanuts. Toss to coat. Sprinkle with cilantro.

Nutrition Facts

Nutrition Facts: 1-1/2 cups equals 509 calories, 21 g fat (4 g saturated fat), 42 mg cholesterol, 543 mg sodium, 56 g carbohydrate, 10 g fiber, 29 g protein.

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