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Chicken Satay Noodles

This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! —Salina Moore, Woodward, Oklahoma
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 12 ounces uncooked whole wheat spaghetti
  • 1/3 cup peanut butter
  • 1/4 cup water
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 2 teaspoons hot pepper sauce
  • 1 garlic clove, minced
  • 3 tablespoons peanut oil
  • 5 cups fresh baby spinach, thinly sliced
  • 2 cups shredded rotisserie chicken
  • 1/2 cup shredded carrots
  • 4 green onions, thinly sliced
  • 1/4 cup chopped unsalted peanuts
  • 2 tablespoons minced fresh cilantro


  • Cook spaghetti according to package directions.
  • Meanwhile, in a small microwave-safe bowl, microwave peanut butter on high for 30 seconds or until melted. Whisk
  • in the water, honey, soy sauce, lime juice, pepper sauce and garlic. Add the oil in a steady stream, whisking constantly.
  • Drain spaghetti and rinse in cold water. Transfer to a large bowl. Pour dressing over pasta; toss to coat. Add the spinach, chicken, carrots, onions and peanuts. Toss to coat. Sprinkle with cilantro.
Nutrition Facts
Nutrition Facts: 1-1/2 cups equals 509 calories, 21 g fat (4 g saturated fat), 42 mg cholesterol, 543 mg sodium, 56 g carbohydrate, 10 g fiber, 29 g protein.

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Average Rating:
  • Ally
    Apr 13, 2020

    This dish was yummy after my roommates and I jazzed it up a bit. Overall lacked flavor and needed more sauce but had potential!

  • JoJo
    Jan 25, 2020

    Not sure if this is supposed to be a cold noodle salad. I made it into a hot dish and sautéed the garlic, carrots, with some muchrooms. Added the chicken to warm it up. Gently simmered the sauce for a minute or two once it boiled. Served over hot noodles and veg mixture.