Chicken Satay
This golden chicken satay recipe is marinated and grilled, then served with a zesty Thai-style peanut butter sauce. —Sue Gronholz, Beaver Dam, Wisconsin
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1/2 cup 2% milk
- 6 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 tablespoon each ground coriander, ground turmeric and ground cumin
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1/8 teaspoon coconut extract
- PEANUT BUTTER SAUCE:
- 1/3 cup peanut butter
- 1/3 cup 2% milk
- 2 green onions, chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 2 to 3 tablespoons lime juice
- 2 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon minced fresh cilantro
- 1 teaspoon minced fresh gingerroot
- 1/8 teaspoon coconut extract
Reviews
Perfect. Didn't have coconut extract, subbed coconut oil instead. Worked fine,
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Super easy and very good. The peanut and coconut combination work so well together. DH wants me to try chunky peanut butter for a little peanut crunch in the sauce.
What a wonderful and unique taste treat! Fun and easy to make
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