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Chicken Sausage Jambalaya

Name: Chicken Sausage Jambalaya
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4-6 servings.
Cuisine: North America, Cajun
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1/4 teaspoon paprika; 2 tablespoons vegetable oil; 1 cup sliced green onion; 1 cup sliced celery; 1 cup sliced green pepper; 1/2 cup sliced sweet red pepper; 1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices; 1 cup uncooked long grain rice; 1 garlic clove, minced; 1/8 to 1/4 teaspoon cayenne pepper; 2 cups chicken broth

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Total Time

Prep: 10 min. Cook: 50 min.

Makes

4-6 servings

Updated: Oct. 21, 2022

Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns out perfectly every time.

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Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/4 teaspoon paprika
2 tablespoons vegetable oil
1 cup sliced green onion
1 cup sliced celery
1 cup sliced green pepper
1/2 cup sliced sweet red pepper
1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
1 cup uncooked long grain rice
1 garlic clove, minced
1/8 to 1/4 teaspoon cayenne pepper
2 cups chicken broth

Directions

Sprinkle chicken with 1/2 teaspoon salt, 1/2 teaspoon pepper and paprika. In a large skillet, cook chicken in oil over medium-high heat until juices run clear. Remove chicken and set aside.
In the same saucepan, saute the onions, celery and peppers over medium-high heat for 1 minute. Stir in the sausage, rice, garlic, cayenne, chicken and remaining salt and pepper. Add broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed. Fluff with a fork.

Chicken Sausage Jambalaya

Ingredients

Directions

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