Chicken Sausage Jambalaya
Total Time
Prep: 10 min. Cook: 50 min.
Makes
4-6 servings
Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns out perfectly every time.
Ingredients
- 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon salt, divided
- 3/4 teaspoon pepper, divided
- 1/4 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 cup sliced green onion
- 1 cup sliced celery
- 1 cup sliced green pepper
- 1/2 cup sliced sweet red pepper
- 1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
- 1 cup uncooked long grain rice
- 1 garlic clove, minced
- 1/8 to 1/4 teaspoon cayenne pepper
- 2 cups chicken broth
