Chicken & Sausage Manicotti
Here's a scrumptious meal-in-one the whole gang will love. For a change, try it with ground turkey or beef instead of the sausage. —Fran Scott, Birmingham, Michigan
Ingredients
- 1 pound sliced fresh mushrooms
- 2 medium green peppers, chopped
- 2 medium onions, chopped
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 3 jars (26 ounces each) spaghetti sauce
- 1-1/4 cups water
- 1-1/2 pounds chicken tenderloins, halved lengthwise
- 4 teaspoons dried basil
- 2 teaspoons chicken seasoning
- 2 packages (8 ounces each) uncooked manicotti shells
- 1 pound fully cooked andouille or Italian sausage links, halved lengthwise and sliced
- 2 cups shredded part-skim mozzarella cheese
- 2 cups shredded cheddar cheese
