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Chicken Spaghetti Toss

This recipe is a tempting entree is a family favorite which can easily be increased for larger get-togethers.—Cindy Dorband, Monument, Colorado
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 5 green onions, chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 3 tablespoons lemon juice
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 package (7 ounces) angel hair pasta


  • In a large skillet, saute onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink.
  • Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat.
Nutrition Facts
1 cup: 489 calories, 17g fat (6g saturated fat), 109mg cholesterol, 586mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 41g protein.

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Average Rating:
  • redhen1970
    Apr 26, 2018

    This takes me back to my childhood and a dish mom used to make. Very good , I added a bit more garlic to suit my tastes.

  • MaggieSeley
    Jan 10, 2015

    It was really good!

  • shecooksalot
    Aug 6, 2014

    I made this as a last minute dinner and to use up some leftover angel hair from a previous dinner and it was great!!! Really simple and I had all the ingredients on hand. I liked that it was very light tasting and not saucy, great for a summer dinner!!! I'm keeping this recipe on hand for those nights when I need a quick dinner.

  • abbie.grudzien
    Mar 25, 2012

    No comment left

  • sadmom0
    Mar 10, 2012

    This was the first dish I made in my new kitchen after the reno was complete and it has been a family favourite now for almost 10 years - excellent.

  • mythyagain
    Nov 14, 2009

    I added fresh mushrooms and this was a quick, delicious meal. It also makes good left-overs.

  • Jennifer
    Jan 15, 2008

    No comment left