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Chicken Spaghetti Toss

Name: Chicken Spaghetti Toss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 5 green onions, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 2 tablespoons olive oil; 1-1/2 pounds boneless skinless chicken breasts, cubed; 3 tablespoons lemon juice; 3 tablespoons minced fresh parsley; 1 teaspoon seasoned salt; 1/2 teaspoon lemon-pepper seasoning; 1 package (7 ounces) angel hair pasta

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 26, 2022

This recipe is a tempting entree is a family favorite which can easily be increased for larger get-togethers.—Cindy Dorband, Monument, Colorado

Chicken Spaghetti Toss Recipe photo by Taste of Home

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Ingredients

5 green onions, chopped
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons olive oil
1-1/2 pounds boneless skinless chicken breasts, cubed
3 tablespoons lemon juice
3 tablespoons minced fresh parsley
1 teaspoon seasoned salt
1/2 teaspoon lemon-pepper seasoning
1 package (7 ounces) angel hair pasta

Directions

In a large skillet, saute onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink.
Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat.

Nutrition Facts

1 cup: 489 calories, 17g fat (6g saturated fat), 109mg cholesterol, 586mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 41g protein.

Chicken Spaghetti Toss

Ingredients

Directions

Nutrition Facts

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