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Chicken Stir-Fry with Noodles

Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded it with veggies. Now it’s our favorite hurry-up meal. —Beverly Norris, Evanston, Wyoming
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 8 ounces uncooked whole wheat spaghetti
  • 1/2 head bok choy (about 1 pound)
  • 2 tablespoons canola oil, divided
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 celery rib, sliced
  • 1/2 cup coarsely chopped green pepper
  • 1/2 cup coarsely chopped sweet red pepper
  • 1/3 cup coarsely chopped onion
  • 6 tablespoons reduced-sodium teriyaki sauce


  • Cook spaghetti according to package directions; drain. Meanwhile, trim and discard root end of bok choy. Cut stalks into 1-in. pieces. Coarsely chop leaves.
  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan.
  • Stir-fry bok choy stalks, celery, peppers and onion in remaining oil 4 minutes. Add bok choy leaves; stir-fry 3-5 minutes longer or until leaves are tender. Stir in teriyaki sauce. Add spaghetti and chicken; heat through, tossing to combine.
Nutrition Facts
1-1/2 cups: 434 calories, 11g fat (1g saturated fat), 63mg cholesterol, 623mg sodium, 53g carbohydrate (10g sugars, 9g fiber), 35g protein.

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Average Rating:
  • Bev
    May 20, 2020

    This is a great way to use Bok Choy. Cooks up really quick and is healthy as well. We just love it.

  • ellimaye1
    Feb 29, 2016

    I only made this because I needed a recipe that called for bok choy. This was so good and easy! I used way more of each veggie called for and next time will try water chestnuts for added crunch. My husband wanted to eat it all but liked it so much that he also wanted it for leftovers. Would be great with some chopped peanuts or cashews sprinkled on top.

  • DianeC23
    Dec 23, 2015

    Really easy to make and tastes great! My daughter had 3 servings, and there were no leftovers! She's already asked that I make it again.

  • rhonda1
    Dec 9, 2012

    Love this dish. Taste great, easy to make and I like the fresh veg. Very easy even my picky eater loves it. I have made this several times and will continue

  • mkaskela
    Sep 12, 2012

    No comment left

  • cm000825
    Jun 12, 2012

    I made this last night for my husband and 12-year old grandson. They just raved about it and I had no leftovers. It was very quick to make which, as a working woman, is an added bonus.

  • shell9163
    Jan 15, 2012

    No comment left

  • Fire291
    Dec 2, 2011

    Will make this recipe again! everyone in my family really liked! (Husband, 9yr old & 5 yr old).