Chicken Stuffed Pasta Shells
"This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with an easy sauce.
Ingredients
- 1-1/2 cups cooked stuffing
- 2 cups diced cooked chicken or turkey
- 1/2 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 18 jumbo pasta shells, cooked and drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2/3 cup water
- Paprika
- Minced fresh parsley
