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Chicken Stuffing Bake

Total Time

Prep: 5 min. Bake: 45 min.

Makes

6 servings

At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried everyone's recipe, but this chicken stuffing bake is a favorite. —Nicole Vogl Harding, Spokane, Washington
Chicken Stuffing Bake Recipe photo by Taste of Home

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 6 slices Swiss cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup white wine or chicken broth
  • 3 cups seasoned stuffing cubes
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 350°. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese.
  2. In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, until a thermometer reads 170°, 45-55 minutes.

Chicken Stuffing Bake Tips

How should I store leftovers of chicken stuffing bake?

Like other chicken bakes, you can store this chicken stuffing bake for up to 3 to 4 days in an airtight container in the fridge. Here's how long other leftovers last.

What are some variations of this chicken stuffing bake recipe?

Try adding veggies inside this bake, like carrots or broccoli florets. If you've got homemade stuffing on hand, you can replace it for the store-bought stuff. You could swap out the full chicken breasts for diced or shredded chicken, too.

How can I tell if the chicken is done if I don't have a meat thermometer?

While we recommend using a meat thermometer for food safety reasons, if you follow the baking instructions and your chicken isn't pink once cut, you should be good to go. Follow our other tips on how to bake chicken.

Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

1 serving: 402 calories, 27g fat (15g saturated fat), 86mg cholesterol, 947mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 16g protein.

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