Roasted Chicken Thighs with Peppers & Potatoes

Spinach Chicken Salad

Spinach Chicken Casserole

Saucy Chicken Thighs

Spinach-Stuffed Chicken Breasts

Chicken Thighs with Sausage

Creamy Chicken Thighs & Noodles

Crispy Garlic-Broiled Chicken Thighs

Spinach-Stuffed Chicken

Spinach-Stuffed Chicken Rolls

Rosemary-Lemon Chicken Thighs

Chicken Thighs with Tomato-Vodka Sauce

Basil-Mint Chicken Thighs

Spice-Rubbed Chicken Thighs

Balsamic Roasted Chicken Thighs with Root Vegetables

Huli Huli Chicken Thighs

Chicken and Broccoli with Dill Sauce

Asparagus Spinach Salad with Chicken

Chicken and Spinach Pasta Salad

Mango Chicken Thighs with Basil-Coconut Sauce

Home Recipes Ingredients Meat & Poultry Chicken

Chicken Thighs with Shallots & Spinach

Name: Chicken Thighs with Shallots & Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken thighs (about 1-1/2 pounds); 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 1-1/2 teaspoons olive oil; 4 shallots, thinly sliced; 1/3 cup white wine or reduced-sodium chicken broth; 1 package (10 ounces) fresh spinach, trimmed; 1/4 teaspoon salt; 1/4 cup reduced-fat sour cream

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jul. 09, 2023

What could be better than an entree that comes with its own creamy vegetable side? This healthy supper goes together in no time flat and makes an eye-catching presentation. —Genna Johannes, Wrightstown, Wisconsin

Chicken Thighs with Shallots & Spinach Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 teaspoons olive oil
4 shallots, thinly sliced
1/3 cup white wine or reduced-sodium chicken broth
1 package (10 ounces) fresh spinach, trimmed
1/4 teaspoon salt
1/4 cup reduced-fat sour cream

Directions

Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm.

In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken.

Can you freeze Chicken Thighs with Shallots & Spinach?

Before adding sour cream, cool chicken and spinach mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 170°. Stir in sour cream.

Nutrition Facts

1 chicken thigh with 1/4 cup spinach mixture: 223 calories, 10g fat (3g saturated fat), 77mg cholesterol, 360mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable.

Chicken Thighs with Shallots & Spinach

Ingredients

Directions

Can you freeze Chicken Thighs with Shallots & Spinach?

Nutrition Facts

More from Taste of Home