Chicken Thighs with Shallots & Spinach
Total TimePrep/Total Time: 30 min.
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This one was awesome. Probably took me 45 minutes but I'm a slow cook. Its DELICIOUS. The only thing I would try next time is add mushrooms and also, try to thicken up the sauce slightly.
We really liked this recipe...did add mushrooms...easy to prepare and inexpensive...
Made this using one huge chicken bone-in breast that I prepared ahead. I boned and sliced it thickly. Made bowls with the spinach mixture (added cooked, sliced mushrooms, too), chicken, and steamed, diced sweet potato! Outstanding!
I love the ease of this delicious dish. I would be willing to try it with chicken breasts or pork chops even! Great flavor thanks to the shallots!
I’ve made this twice in 2 weeks because it is delicious! First time I followed the recipe exactly. I second go round I doubled the spinach and sauce and used chicken broth in place of wine and Vidalia onion rather than shallots to use what I had on hand - equally yummy! Lynne German, Volunteer Field Editor
Very good recipe!! I use bone-in thighs because that is what I usually buy. I also double the spinach sauce- it is sooo good!! Joyce Moynihan, Volunteer Field Editor.
If you like spinach and chicken this is a great recipe to try! I made it exactly as printed but used regular sour cream instead of low fat. I would prefer a slightly thicker sauce so I might try adding some low fat cream cheese tthe next time I make it. I give this 4 stars (because of the sauce) and will definitely make it again.
Was a very good meal! Made this tonight. I already had the bone in thighs, so I used them. It just took longer to cook them thoroughly. But I continued preparing the creamed Spinach as directed (just doubling the amounts). I served it with rice pilaf and it was very good. It made for two meals for me and my husband!
This so good and it couldn't be easier! My husband loved it as much as I did. Definitely a keeper!!!!