Chicken Tortilla Soup with Lime
Total TimePrep/Total Time: 30 min.
Tasted just like the homemade soup from my local "Mexican Mom & Pop" restaurant that I love so much; she may have just lost a bit of my business.Easy to do and very tasty!
It wasn't a bad recipe, it just didn't have enough flavor for me. This has more of a broth base and I think my personal preferance is toward a creamy based chicken tortilla soup.
Next time I make it I will consider adding coconut milk to kick up the flavor and give it a Jamaican edge.
We love this recipe -I froze half of it and then added julienned red bell pepper and carrots and my husband loved it, I also added a little cubed chicken. We will fix this on a regular basis.
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