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Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 4 cups water; 2 cups cubed cooked chicken; 4 flour tortillas (6 inches), cut into 2-1/2-inch strips; Minced fresh parsley

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

A few additions to canned cream of chicken soup provide the comforting flavor found in Carolyn Griffin's mock chicken dumpling soup. "The chunks of chicken are nice and tender," notes the Macon, Georgia cook. "And you can't tell that the dumplings are actually tortilla strips."

Chicken Tortilla Soup Recipe photo by Taste of Home

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Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups water
2 cups cubed cooked chicken
4 flour tortillas (6 inches), cut into 2-1/2-inch strips
Minced fresh parsley

Directions

In a 3-qt. saucepan, bring the soup and water to a boil. Stir in chicken and tortilla strips; reduce heat to medium-low. Cook, uncovered, for 25-30 minutes, stirring occasionally. Sprinkle with parsley.

Nutrition Facts

1 cup: 149 calories, 2g fat (0 saturated fat), 32mg cholesterol, 426mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Chicken Tortilla Soup

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