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Chicken Tostada Salad

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

If I don't have any tostada shells on hand for this speedy salad, I just heat taco shells, break them in half and lay them flat on the plates. It works just as well. Great Southwest flavor! —Edie DeSpain, Logan, Utah
Chicken Tostada Salad Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) shredded lettuce
  • 1 medium tomato, cut into wedges
  • 1/2 cup reduced-fat ranch salad dressing
  • 1/4 cup sliced ripe olives
  • 2 tablespoons taco sauce
  • 4 tostada shells
  • 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • 1/2 cup shredded Mexican cheese blend

Directions

  1. In a large bowl, combine the first five ingredients. Arrange lettuce mixture over tostada shells. Top with chicken and cheese.

Nutrition Facts

1 tostada: 322 calories, 18g fat (5g saturated fat), 77mg cholesterol, 1364mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 25g protein.

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