Chicken & Vegetable Kabobs
My husband and I love to grill in the summer, especially vegetables. These kabobs not only taste delicious but they look great too! —Tina Oles, Nashwauk, Minnesota
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- 1 medium sweet red pepper, cut into 1-1/2-inch pieces
- 1 medium zucchini, cut into 1-1/2-inch pieces
- 1 medium red onion, cut into thick wedges
- 2/3 cup sun-dried tomato salad dressing, divided
Reviews
Easy to put together - easy to cook. We added mushrooms to the kabobs and substituted Italian dressing for the tomato dressing.
Loved these! I'm keeping chopped up veggies & chicken chunks for quick dinners. They are also good made with steak.
Really good! I do think next time I will add a few more seasonings to the mix, but this was something our whole family enjoyed.
These were good kabobs. It was a nice time saver not having to make the marinade.
My family LOVED these! Great flavor and so quick and easy to put together. I love how there is also directions on how to broil them too in case the weather does not permit you to cook outside. These will be a routine staple for my family in the summer now.