Chicken & Vegetable Wild Rice Soup
This go-to weeknight recipe is one I tweaked over and over till it was just right. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. —Courtney Riggin, Hatchechubbee, Alabama
Reviews
The recipe does not include enough seasonings. In order to make this dish more flavorful you need to add your own seasonings. I added onion powder garlic powder paprika more salt and pepper extra time and a little bit of cumin. I also added an onion and broccoli and garlic. After adding my own additions it was much better and I would make it again.
We really enjoyed this soup! To be fair, I made some substitutions to accommodate what I had on hand. I used poultry seasoning instead of thyme and green onions instead of leeks. I also added some garlic. Otherwise, I made it as described. We thought it was flavorful and filling -- just what you want on a cold day.
I won't be trying this recipe again. Very bland.