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Chicken Wellington Casserole

A friend shared this recipe after I got married, and it's been my husband's favorite ever since. — Jennifer Hassen, Tecumseh, Oklahoma
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 boneless skinless chicken breast halves
  • 2 teaspoons butter
  • 3 ounces cream cheese, softened
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tube (4 ounces) refrigerated crescent rolls

Directions

  • In a large skillet, cook chicken in butter 3-4 minutes on each side or until meat juices run clear. Place chicken in a greased 3-cup baking dish. Meanwhile, in a large bowl, combine the cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken.
  • Unroll dough into a single long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts
1 piece: 471 calories, 32g fat (15g saturated fat), 88mg cholesterol, 786mg sodium, 24g carbohydrate (5g sugars, 0 fiber), 19g protein.

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