Chicken Wild Rice Bake
This homey combination is one of my most requested chicken recipes. It's a snap to assemble using a boxed rice mix. Plus, it's low in calories.
—Joyce Unruh of Shipshewana, Indiana
Ingredients
- 1 package (6 ounces) long grain and wild rice mix
- 2 medium carrots, shredded
- 3/4 cup frozen peas
- 1 can (8 ounces) sliced water chestnuts, drained
- 1-1/4 cups water
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
- 1 garlic clove, minced
- 1 tablespoon olive oil
