Chicken Wild Rice Soup with Mushrooms
Total TimePrep: 30 min. Cook: 15 min.
Makes10 servings (2-1/2 quarts)
Very good soup, I made it without the mushrooms as I don't like them. This would be good with a homemade crusty bread on a cold night.
Delicious! I did leave out the mushrooms as DH does not care for them. Great for a cold day.
made this soup and it is sooooooooooo goooooood.. I will be making it again and again...Love it.
I added a few things to make it my own and it is now a family fav. I would make it over and over.
So easy and so good. I use left-over chicken and canned mushrooms.
This has become one of my favorite soups. It's really delicious. Please try it.
Big hit at an office gathering! Everyone wanted the recipe!