Chicken with Fire-Roasted Tomatoes
My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! —Margaret Wilson, Sun City, California
Ingredients
- 2 tablespoons salt-free garlic herb seasoning blend
- 1/2 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes, optional
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 3/4 pound fresh green beans, trimmed
- 2 tablespoons water
- 1 tablespoon butter
- Hot cooked pasta, optional
Reviews
This recipe was simple and very delicious! I served it without the optional pasta. It really doesn't need it. I used frozen steamable cut green beans and steamed them in the microwave, drained them, and then proceeded with directions. When I added the green beans to the skillet, I seasoned them with salt and garlic pepper.
Good, nice change of pace from the usual steamed green beans.