Chicken with Garlic-Tomato Sauce
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon pepper
- 2 teaspoons olive oil, divided
- 2 plum tomatoes, seeded and chopped
- 2 garlic cloves, minced
- 2 medium carrots, halved and thinly sliced
- 1 cup Italian tomato sauce
- 3/4 cup reduced-sodium chicken broth
- 1/4 cup tomato paste
- 1 teaspoon dried rosemary, crushed
- Hot cooked pasta
