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Chicken with Herbs

Name: Chicken with Herbs
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4 servings.
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds); 3/4 to 1 cup water; 1 tablespoon chicken bouillon granules; 3/4 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/4 teaspoon lemon-pepper seasoning; 1 pound red potatoes, halved; 2 medium onions, cut into 1/2-inch pieces; 1-1/2 to 2 cups fresh baby carrots

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 70 min.

Makes

4 servings

Updated: Sep. 30, 2022

My family and friends always comment on the wonderful herb flavors in this chicken recipe. The herbs make great seasoning for the vegetables, too! —;Polly Lloyd, Burlington, Wisconsin

Chicken with Herbs Recipe photo by Taste of Home

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Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds)
3/4 to 1 cup water
1 tablespoon chicken bouillon granules
3/4 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon lemon-pepper seasoning
1 pound red potatoes, halved
2 medium onions, cut into 1/2-inch pieces
1-1/2 to 2 cups fresh baby carrots

Directions

Preheat oven to 350°. Place chicken in a greased roasting pan. Combine water, bouillon, thyme, marjoram, and lemon-pepper; pour over chicken. Arrange potatoes, onions and carrots around chicken.
Cover and bake 50 minutes. Uncover; bake 20-30 minutes or until vegetables are tender and chicken juices run clear, basting once. Let chicken stand 5-10 minutes before carving.

Nutrition Facts

1 each: 566 calories, 25g fat (7g saturated fat), 154mg cholesterol, 841mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 52g protein.

Chicken with Herbs

Ingredients

Directions

Nutrition Facts

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