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Chicken with Noodles and Gravy

Total Time

Prep: 15 min. Cook: 6 hours

Makes

4 servings

When this homey chicken dish comes out of the slow cooker, the golden, creamy sauce coats the noodles and the tender chicken easily comes off the bone.—Glenda Prince, Gravette, Arkansas

Ingredients

  • 4 chicken leg quarters
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 envelopes chicken gravy mix
  • 2 teaspoons dried celery flakes
  • 1-3/4 teaspoons Creole seasoning
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon pepper
  • 3 cups uncooked egg noodles

Directions

  1. With a sharp knife, cut leg quarters at the joints if desired. Place in a 4- or 5-qt. slow cooker. Combine the soup, gravy mix and seasonings; pour over chicken.
  2. Cover and cook on low for 6-8 hours or until chicken is tender. Cook noodles according to package directions; serve with chicken and sauce.

Nutrition Facts

1 each: 606 calories, 29g fat (7g saturated fat), 141mg cholesterol, 2296mg sodium, 46g carbohydrate (2g sugars, 2g fiber), 38g protein.

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