Chicken with Peach-Avocado Salsa
This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. —Shannon Roum, Cudahy, Wisconsin
Ingredients
- 1 medium peach, peeled and chopped
- 1 medium ripe avocado, peeled and cubed
- 1/2 cup chopped sweet red pepper
- 3 tablespoons finely chopped red onion
- 1 tablespoon minced fresh basil
- 1 tablespoon lime juice
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon grated lime zest
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 4 boneless skinless chicken breast halves (6 ounces each)
