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Chicken with Pineapple Sauce

Total Time

Prep/Total Time: 30 min.


6 servings

This pineapple chicken is such a step up from a plain chicken breast. My family thinks the glaze also tastes good over ham. —Mary Ealey, Smithfield, Virginia


  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 1/4 cup soy sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground ginger
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • Minced chives, optional


  1. In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.
  2. Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. Sprinkle with chives if desired.

Nutrition Facts

1 each: 79 calories, 0 fat (0 saturated fat), 10mg cholesterol, 700mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 5g protein.

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