Chicken with Rosemary Butter Sauce
Total TimePrep/Total Time: 25 min.
I clicked on recipes when your fridge is bare! What a joke to some of us out here at this time with truly nearly empty fridges and pantries! Shame on you taste of home! I’m just disgusted. No more Taste of Home for this house.
I doubled the broth and added white wine, as well. Also added 8 cloves of sliced garlic. I substituted olive oil for the butter. Browned the chicken, made the sauce, poured sauce over chicken in baking dish and finished in 350 oven for half hour. Served with rice and spinach. The whole family loved!
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I doubled the sauce using the chicken broth. I also added some fresh chives and fresh parsley and served with asparagus. My chicken was frozen so I cut it into small pieces. I think I would have preferred the larger pieces as the small pieces dried out a bit. However, it was still very good. I served it with fettuccini noodles. will make again.
Delicious, quick, and easy recipe that seems it took much time to prepare. I did add one tablespoon of flour mixed with a bit of water to thicken the sauce. This will be a repeat at our house!!!
Absolutely fantastic recipe! Will be making it again!
This recipe is so simple and makes for a fast dinner, any night of the week! Serve it with a side of pasta and you have a filling meal that everyone can agree on.
I doubled the sauce and served it with rice and it was delicious
This was absolutely delicious. Sauce would have been awesome over noodles so next time that's what I plan on doing!
This recipe is "The Bomb-Diggity"!!!! Restaurant quality in the comforts of your own home. This will be my "Go To" recipe, especially around the busy holiday season. Made a TOH peach pie to finish off the meal. Thanks Connie and TOH for making my meal preparation such a delight. Yum!