Chicken with Tomato-Cream Sauce
Total TimePrep: 5 min. Cook: 40 min.
I had to doctor it up quite a bit. I added salt and pepper to the sauce, parsley and extra grated parm to the top. Otherwise it was just a bit bland. Easy to make, though. 2.3 stars
This dish is really good. I made this dish and put it over veggies instead of pasta to make it healthier. It tastes like chicken drenched in creamy tomato soup. Yum.
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A delicious hit and a moist chicken. I only did two things differently. 1. After browning chicken breasts I split them. 2. I added the flour as a paste to the tomato mixture and cooked it for about 10 minutes before adding the sour cream and cheese. I served it on egg noodles smothered with butter, Italian seasoning (or salt-free 17 seasoning) and Parmesan cheese.