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Chicken Zucchini Casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
  • Total Time
    Prep: 20 min. Bake: 45 min.
  • Makes
    6 servings

Ingredients

  • 1 package (6 ounces) stuffing mix
  • 3/4 cup butter, melted
  • 3 cups diced zucchini
  • 2 cups cubed cooked chicken breast
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 medium carrot, shredded
  • 1/2 cup chopped onion
  • 1/2 cup sour cream

Directions

  • In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
  • Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.

Test Kitchen Tips
  • Sour cream is the perfect addition to every dish, useful for thickening up casseroles and soups with a good punch of flavor.
  • Substitute cream of chicken soup for cream of mushroom soup for all of the mushroom lovers in your life.
  • Check out 40 of our creamiest chicken casseroles ever.
  • Nutrition Facts
    1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein.

    Reviews

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    Average Rating:
    • MarilynRaz
      Oct 5, 2020

      A good amount of veggies paired with the stuffing mix.

    • Beth
      Sep 29, 2020

      No comment left

    • d_horkey
      Aug 30, 2020

      Delicious! We love this recipe!

    • Repk4375
      Aug 10, 2020

      This recipe was a huge hit with my family and they request it 2 or 3 times a month. The Stove Top dressing mix gives it a wonderful flavor!

    • Autumn
      Aug 10, 2020

      My first experience with this recipe was trying it at my church small group gathering. The flavor combination was the perfect craving to satisfy my palate. The attractive features of this recipe were that I already had most of these items at home, and it was very easy to put together with minimal dishes (a pan to melt the butter, a big bowl to mix everything in, a small dish for the 1/2 cup of stuffing topping, and a knife). I made one very minor adjustment to this to help reduce the sodium content. Since the stuffing already has a high amount of sodium, I would recommend using unsalted butter. I also added one more cup of zucchini so that I didn't have leftover zucchini (The recipe would only use 1.5 zucchini, so I threw the rest of the 1/2 zucchini in). I used two cans of chicken since I didn't have cubed chicken or rotisserie chicken handy. Canned chicken is already slightly shredded, which made it nice for cooking. If you are new to cooking or looking to teach someone how to cook a nice dish to serve for a meal, this would make an excellent recipe for demonstrating and practicing the skills of chopping and dicing (zucchini, onion) and shredding (carrot) and measuring. This recipe is definitely a keeper in our household.

    • llkmomof2
      Aug 2, 2020

      We had this at a friend's house last evening. She didn't have sour cream, so used chip dip! It had an awesome taste!!!

    • Kathy
      Jul 16, 2020

      Fantastic! I added 2 eggs just for a little more holding power but otherwise this was absolutely delish!! It’s a keeper ??

    • Jim
      Jul 8, 2020

      This is a very good recipe and can be adjusted with so many different veggies! My garden is starting to provide zucchini and many more veggies that I dice up and add to this recipe. The variations are endless and the normal recipe is outstanding on its own! I added fresh garden tomatoes today along with the regular recipe, and it was amazing! Thank you Bev for such a wonderful dish! This will be a staple in my house for sure! :-)

    • Brady
      Jun 29, 2020

      I substituted yellow summer squash for the zucchini and added chopped celery instead of carrots,also a little poultry seasoning, came out delicious

    • newgrandma
      Jun 28, 2020

      After we tried this for supper, my husband wrote on the recipe: THIS IS A KEEPER!