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This is one of the best recipes I've found for using leftover chicken. The sandwiches are easy to prepare and make a nice brown-bag treat for our teenagers' lunches.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 servings


  • 1 cup finely chopped cooked chicken
  • 1/2 cup chopped celery
  • 1/4 cup mayonnaise
  • 2 tablespoons sliced pimiento-stuffed olives
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • Dash pepper
  • 6 slices sandwich bread
  • 6 bacon strips, cooked and crumbled


  • In a medium bowl, combine the first eight ingredients. Spread on three slices of bread; sprinkle with bacon. Top with remaining bread.

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