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Chili Artichoke Dip

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. —Leanne Mueller, Stockton, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 3-1/2 cups


  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 can (4 ounces) chopped green chilies
  • 3 cups shredded cheddar cheese
  • 1/4 cup mayonnaise
  • Assorted crackers or tortilla chips


  • In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
  • Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts
2 tablespoons: 77 calories, 6g fat (3g saturated fat), 15mg cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

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Average Rating:
  • kshea
    Jul 1, 2012

    Wouldn't make it again. Texture was not creamy. I have another artichoke that's much better.

  • dewgirl55
    Dec 18, 2011

    big hit at party last night. The green chilies give it a nice flavour!

  • andreagans
    Dec 26, 2010

    Absolutely delicious! It is always a huge hit.

  • MrsHanna
    Oct 5, 2010

    Tried this dip for the first time and loved it! Definately recommending it to family and friends!

  • ladonnabn
    Nov 6, 2009

    This was great. I used half sharp chedder and didn't have time to put it in the oven so I micro'd it a minute at a time until it was hot. Everyone LOVED it.