Chili Artichoke Dip
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes.
—Leanne Mueller, Stockton, California
Ingredients
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
- 1 can (4 ounces) chopped green chilies
- 3 cups shredded cheddar cheese
- 1/4 cup mayonnaise
- Assorted crackers or tortilla chips
Reviews
Wouldn't make it again. Texture was not creamy. I have another artichoke that's much better.
big hit at party last night. The green chilies give it a nice flavour!
Absolutely delicious! It is always a huge hit.
Tried this dip for the first time and loved it! Definately recommending it to family and friends!
This was great. I used half sharp chedder and didn't have time to put it in the oven so I micro'd it a minute at a time until it was hot. Everyone LOVED it.