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Chili Burgers

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.—Dolores Skrout, Summerhill, Pennsylvania
  • Total Time
    Prep: 20 min. Cook: 30 min.
  • Makes
    12 servings

Ingredients

  • 1 pound ground beef
  • 1 can (15 to 16 ounces) kidney beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 12 hamburger buns, split

Directions

  • In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.
Nutrition Facts
1 burger: 246 calories, 6g fat (2g saturated fat), 19mg cholesterol, 642mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 13g protein.

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