Chili Cheddar Pinwheels
These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies, drained
- 2 tablespoons picante sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 2 tubes (8 ounces each) refrigerated crescent rolls
- Additional chili powder, optional
Reviews
Cut the recipe in half. I had some and gave the rest to family They loved them. I can see them in our future gatherings. Was please how they turned out.
No comment left
I make these every New Years eve. It is always expected by my friends. They are so yummy! Keep them chilled right before cutting so they don't get smashed.
I have made these for many occasions (school, church, friends, family) and have always been asked for the recipe! I must admit that at first, I thought the combination of ingredients was very strange but they come together amazingly! It is easy and tastes great!!! Another great thing about it is that you can assemble it ahead of time and then, when you need them, just cut and bake. I use dental floss to make the cutting easier. You will NOT be disappointed in this recipe.
These are an absolute favorite. I've made these on three occasions and all three times people went nuts for them. I made them last night and people couldn't stop raving!
No comment left
No comment left
No comment left
No comment left