Chili-Cheese Rice Frittata
Total TimePrep: 15 min. Bake: 20 min.
Very good! Also used brown rice and it did stick to the cast iron skillet. Small price to pay...
I definitely liked this -- the only thing that disappointed me was that it stuck some to the cast iron skillet. Kind of wishing I could've baked it in a pie plate but the only one I have is 9". Still good!
I thought this was real good. I used brown rice and left out the tomatoes. My husband dose not like tomatoes. I would have left them in.
I like this ok, but my family didn't. My husband said that I have made better egg dishes. I think the canned green chilies may be what he he didn't like about it.