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Chili Cheese Tart

Total Time

Prep: 15 min. Bake: 10 min. + cooling


10-14 servings

Updated: Jan. 12, 2023
"When I fix this flavorful appetizer, I have to keep an eye out for sneaky fingers," informs Rachel Nash from Pascagoula, Mississippi. "My family just can't resist sampling the cheesy wedges. They're delicious topped with salsa and sour cream."
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  • 1 package (15 ounces) refrigerated pie crust (2 sheets)
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 teaspoon chili powder
  • Salsa and sour cream


  1. Place 1 sheet of pie crust on an ungreased pizza pan or baking sheet. Sprinkle chiles and cheeses over crust to within 1/2 in. of edges. Top with remaining crust; seal edge and prick top with a fork.
  2. Sprinkle with chili powder. Bake at 450° for 10-15 minutes or until golden brown. Cool for 10 minutes before cutting into wedges. Serve with salsa and sour cream.

Nutrition Facts

1 slice: 196 calories, 13g fat (7g saturated fat), 21mg cholesterol, 237mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 5g protein.

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