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Chili Cheese Toast

"A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since," says Alberta Frey of Shingletown, California. "The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3-6 servings

Ingredients

  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons mayonnaise
  • 6 slices French bread, toasted
  • 6 slices Monterey Jack or pepper Jack cheese

Directions

  • In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with a cheese slice. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.

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