Chili Chicken ‘N’ Rice
Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. "Choose mild or hot chili to suit your family's taste," suggests Kathy Duke of Anchorage, Alaska.
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 cups cooked rice
- 1 can (15 ounces) chili with beans
- 2 tablespoons taco seasoning
- 4 slices process American cheese
Reviews
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My husband loved the chicken but said the rice and chili just did not taste good together at all. This is a good idea though if you are on a low budget.
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