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Chili Chicken

Total Time

Prep: 5 min. Bake: 1 hour and 5 min.


4 servings

Michael Dobrowski of Reno, Nevada notes, "For busy days, I keep convenient pantry items on hand to spice up chicken breasts. While they bake, I can do other things. With a green salad and French bread, this makes a hearty meal my family enjoys."


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 can (15 ounces) chili with beans
  • 4 slices cheddar or American cheese


  1. Place chicken in an ungreased 11x7-in. baking dish. Top with tomatoes. Bake, uncovered, at 350° for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return to the oven for 3-4 minutes or until cheese is melted.

Nutrition Facts

1 serving: 372 calories, 15g fat (7g saturated fat), 106mg cholesterol, 842mg sodium, 21g carbohydrate (5g sugars, 4g fiber), 38g protein.

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