Chili con Queso
Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. —Patricia Leinheiser, Albuquerque, New Mexico
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 to 2 garlic cloves, minced
- 1 can (4 ounces) chopped green chilies
- 2 tablespoons cornstarch
- 1 cup whole milk
- 2-1/2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- Tortilla chips
- Chopped tomato and sliced jalapeno pepper, optional
